Agastache 'Blue' Hyssop, 3.5" Pot Live Plant

Hyssop is a fascinating herb that offers both culinary and ornamental benefits. Let me share some information about it:

1. Sun Exposure: Agastache thrives in full sun and can tolerate the hottest part of the day.
2. Soil: It prefers lean soils with low nutrient levels. Adding a bit of sand to loamy soils can improve their suitability for growing Agastache.
3. Watering: While it enjoys deep watering, consistently moist conditions are not suitable. Watering routines should mimic desert conditions: occasional heavy rain followed by days of hot sun.
4. Temperature and Humidity: Agastache can handle high temperatures well, making it perfect for sunny spots in your garden.

Remember, this versatile perennial not only adds beauty to your landscape but also provides a feast for pollinators!

1. Cultivation and History:

   • Hyssopus officinalis is native to the Mediterranean region, including parts of southern Europe and western Asia. It has also naturalized in North America.
   • While the word “hyssop” is associated with biblical stories, there’s debate about whether H. officinalis is the same plant mentioned in ancient texts. Some researchers believe it might refer to other herbs like marjoram, rosemary, or thyme.
   • Regardless, true hyssop has a long history of use in food and folk medicine. Its leaves, flowers, and essential oils have various potential uses.
   • In the Middle Ages, hyssop leaves were used as a stewing herb, and a strong hyssop tea sweetened with honey was used for respiratory ailments.

2. Growing Hyssop:

   • Hyssopus officinalis is hardy, adaptable, and easy to grow.
   • It looks great in rock gardens, borders, and as a specimen plant.
   • Its nectar attracts bees, butterflies, and other pollinators.
   • Beekeepers love it because it produces delicious honey.
   • Unlike some aggressive mint varieties, hyssop doesn’t spread too aggressively.